Albert at Whisk
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Review: Whisk

TREATS:  3 out of 4

BELLY-RUB POTENTIAL:  3 out of 4

Last week, the Lady and I ventured out on a quest. Sadly, it was not a quest to get me more bully sticks but rather to find a springform pan. I had no idea what that was, but the Lady said that it was a special kind of cake pan She wants to use for our friend Lili’s Tres Leches cake challenge. She had such a pan many years ago but jettisoned it along with other baking supplies when She moved to a tiny New York kitchen. But bit by bit, some of these baking tools have crept back into our kitchen.

Whisk exterior

Our mission took us to Whisk, a kitchenware shop in the Flatiron District, just a block away from Madison Square Park. Upon entering, we were greeted by a friendly Whisk human who asked the Lady if I would like a treat. Impressed with this prompt service, I immediately sat, ready for a biscuit. Then the Lady pulled a trick so dastardly I could hardly believe what I was hearing.

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