Albert the Dog baker
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How to Help Your Human Bake a Cake: A Guide for Dogs

I am an expert sous-chef, but I have little experience in the dessert realm. But what kind of chihuahua-terrier-Dalmatian-Pekingese hybrid would I be were I to quake in the presence of a few eggs, flour, and sugar?

When the Lady announced Her plan to participate in our friend Lili’s Tres Leches Challenge, I knew I would be a vital part of the cake-making team. It was quite a learning experience for me (I seem to be having a lot of new experiences lately), and I hope my newly acquired knowledge will demystify the baking process for any dogs who, like me, have little acquaintance with the pastry arts.  Continue reading

Albert at Whisk
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Review: Whisk

TREATS:  3 out of 4

BELLY-RUB POTENTIAL:  3 out of 4

Last week, the Lady and I ventured out on a quest. Sadly, it was not a quest to get me more bully sticks but rather to find a springform pan. I had no idea what that was, but the Lady said that it was a special kind of cake pan She wants to use for our friend Lili’s Tres Leches cake challenge. She had such a pan many years ago but jettisoned it along with other baking supplies when She moved to a tiny New York kitchen. But bit by bit, some of these baking tools have crept back into our kitchen.

Whisk exterior

Our mission took us to Whisk, a kitchenware shop in the Flatiron District, just a block away from Madison Square Park. Upon entering, we were greeted by a friendly Whisk human who asked the Lady if I would like a treat. Impressed with this prompt service, I immediately sat, ready for a biscuit. Then the Lady pulled a trick so dastardly I could hardly believe what I was hearing.

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