I am an expert sous-chef, but I have little experience in the dessert realm. But what kind of chihuahua-terrier-Dalmatian-Pekingese hybrid would I be were I to quake in the presence of a few eggs, flour, and sugar?
When the Lady announced Her plan to participate in our friend Lili’s Tres Leches Challenge, I knew I would be a vital part of the cake-making team. It was quite a learning experience for me (I seem to be having a lot of new experiences lately), and I hope my newly acquired knowledge will demystify the baking process for any dogs who, like me, have little acquaintance with the pastry arts. Continue reading